CHECK OUT THE LATEST OFFERS
Step into a world of luxury, indulgence, and tranquillity with the new and refreshed Zen Garden High Tea at Bar 1603 – a decadent, Japanese-inspired high tea.
ZEN GARDEN HIGH TEA
Take your lunch break to the next level with our new $45 Friday Lunch Offer. Enjoy a two-course set menu featuring bold izakaya-inspired dishes and a glass of house wine or beer – all served in our hidden, moody space inside Hotel Indigo Brisbane.
$45 TWO COURSE FRIDAY
Our group set menu is designed exclusively for groups of 6 people or more. Groups will receive a complimentary bottle of sake to celebrate their special occasion. Available for Dinner, Thursday to Saturday
Available for Dinner, Thursday to Saturday
$65 GROUP SET MENU
Join us this June with a friend for Dine BNE City and experience our Skewer Platter with Two Glasses of Umeshu (Japanese Plum Wine) for $60 for Two
DINE BNE CITY $60 FOR TWO - BAR SAFARI
Turn up the vibe with the Sip, Stay, Slay package—made for those who do it all with a touch of flair. Book now for in-room French sparkling, breakfast for two, and a curated neighbourhood hamper loaded with local favourites.
SIP, SLAY & STAY HOTEL INDIGO - ACCOMMODATION PACKAGE
Join us this June with a friend for Dine BNE City and experience our Publico Feast at Izakaya Publico.
DINE BNE CITY $60 PUBLICO FEAST - SUPPER CLUB
In a rush? Our Yaki Bento boxes are just the ticket. Your tastebuds will be singing with your choice of Teriyaki Chicken, Yasai Tempura, Karaage Chicken and Teriyaki Salmon all served with Edamame, Wakame Salad, Rice, assorted Pickles, Tamagoyaki, Kewpie Mayo and Miso Soup.
BAR 1603 YAKI BENTO BOXES
Calling all whisky lovers! You’re invited to experience our whisky flights showcasing a curated selection of four whiskies. Featuring the likes of The Cape Byron (because we love our locals!), The Kurayoshi 8 years, The Kurayoshi 12 years and The Kurayoshi Sherry Cask.
Savour daily til late.
1603 BAR WHISKY FLIGHTS
Discover an exquisite journey of taste with our sake flights at Bar 1603.
Embark on a delightful adventure through Japan's finest rice wines, expertly curated to delight your palate. Immerse yourself in the rich flavours and aromas of traditional and contemporary sake, a treat for connoisseurs and newcomers alike. Cheers!
SAKE FLIGHTS IN BAR 1603
Get your weekend started with a friendly drink and live music,
every Friday from 5pm.
Experience our menu of Signature cocktails, Japanese whiskies, Sake
and Sochu, paired with snacks from our bar menu. Bookings welcome.
LIVE MUSIC IN BAR 1603
Introducing NOMO – Night On My Own – a rejuvenating solo escape curated by IHG Hotels & Resorts. Designed for those seeking a well-deserved break, NOMO offers a night of pure relaxation without the usual distractions.
NIGHT ON MY OWN AT HOTEL INDIGO - ACCOMMODATION PACKAGE
Short on time? Not on taste. Bar 1603’s new Lunch Express menu serves up bold Japanese-inspired dishes under $20, From crispy JFC to Tonkatsu Ramen and a miso-glazed Moreton Bay Bug Roll, this is your new weekday lunch spot.
$20 LUNCH EXPRESS AT BAR 1603
Step into the kitchen and discover the art of Japanese cooking in a fun, interactive, and immersive experience at Izakaya Publico. Perfect for corporate events, team bonding, or special group gatherings, this unique hands-on class blends culinary creativity, collaboration, and connection.
IZAKAYA COOKING EXPERIENCE
From 4:30pm to 6:30pm daily, the Happy Hour party is on with irresistible
$9 snacks including Edamame, Chicken Wings, and Vegetable Gyoza.
Joining us on Friday? Finish off the week with Live Music. Stay on for incredible performances from some of Brisbane's new young talent!
HAPPY HOUR - 4:30PM - 6:30PM DAILY
Join us this June for Dine BNE City with our Black Angus Rump and Wine Lunch offer for $35.
DINE BNE CITY $35 - LET’S DO LUNCH
Looking for a place to park your car while you enjoy a nice meal at Izakaya Publico or Bar 1603?
We've got you covered! $10 parking is available between the hours of 4pm - 11.59pm everyday.
$10 PARKING OFFER
The ultimate steak experience returns! From Thursday, April 3rd to Friday, May 31st, indulge in a 1kg Tomahawk steak, flambéed to perfection over our unique Warayaki grill with Whisky, creating an unmatched depth of flavour.
TOMAHAWK FOR TWO
