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During April, join us for our Indigo Isuta Easter High Tea - available daily from 11am-3pm.
A new and exciting Zen Garden High Tea will be making its debut this
Mother's Day at both Bar 1603 and Izakaya Publico.
From 16th May, we’re back to normal programming when our our signature high tea experience returns – elevated, indulgent, and reimagined.
ZEN GARDEN HIGH TEA
HAPPY HOUR - 4:30PM - 6:30PM DAILY
Our group set menu is designed exclusively for groups of 6 people or more. Groups will receive a complimentary bottle of sake to celebrate their special occasion. Available for Dinner, Thursday to Saturday
Available for Dinner, Thursday to Saturday
$65 GROUP SET MENU
Looking for a place to park your car while you enjoy a nice meal at Izakaya Publico or Bar 1603?
We've got you covered! $10 parking is available between the hours of 4pm - 11.59pm everyday.
$10 PARKING OFFER
Turn up the vibe with the Sip, Stay, Slay package—made for those who do it all with a touch of flair. Book now for in-room French sparkling, breakfast for two, and a curated neighbourhood hamper loaded with local favourites.
SIP, SLAY & STAY HOTEL INDIGO - ACCOMMODATION PACKAGE
Introducing the Zen Grden High Tea – Debuting This Mother’s Day. This Mother’s Day, step into a world of elevated indulgence with the exclusive debut of the new Zen Garden High Tea hosted across both Bar 1603 at 11am and Izakaya Publico at 11:30am and 2pm.
MOTHER’S DAY ZEN GARDEN HIGH TEA
The ultimate steak experience returns! From Thursday, April 3rd to Friday, May 31st, indulge in a 1kg Tomahawk steak, flambéed to perfection over our unique Warayaki grill with Whisky, creating an unmatched depth of flavour.
TOMAHAWK FOR TWO
In a rush? Our Yaki Bento boxes are just the ticket. Your tastebuds will be singing with your choice of Teriyaki Chicken, Yasai Tempura, Karaage Chicken and Teriyaki Salmon all served with Edamame, Wakame Salad, Rice, assorted Pickles, Tamagoyaki, Kewpie Mayo and Miso Soup.
BAR 1603 YAKI BENTO BOXES
Calling all whisky lovers! You’re invited to experience our whisky flights showcasing a curated selection of four whiskies. Featuring the likes of The Cape Byron (because we love our locals!), The Kurayoshi 8 years, The Kurayoshi 12 years and The Kurayoshi Sherry Cask.
Savour daily til late.
1603 BAR WHISKY FLIGHTS
Discover an exquisite journey of taste with our sake flights at Bar 1603.
Embark on a delightful adventure through Japan's finest rice wines, expertly curated to delight your palate. Immerse yourself in the rich flavours and aromas of traditional and contemporary sake, a treat for connoisseurs and newcomers alike. Cheers!
SAKE FLIGHTS IN BAR 1603
Get your weekend started with a friendly drink and live music,
every Friday from 5pm.
Experience our menu of Signature cocktails, Japanese whiskies, Sake
and Sochu, paired with snacks from our bar menu. Bookings welcome.
LIVE MUSIC IN BAR 1603
Introducing NOMO – Night On My Own – a rejuvenating solo escape curated by IHG Hotels & Resorts. Designed for those seeking a well-deserved break, NOMO offers a night of pure relaxation without the usual distractions.
Available for bookings and stays from 28 April to 30 June 2025, this exclusive package includes:
Complimentary breakfast and sparkling wine served in bed
A 4pm late check-out for extended relaxation
An exclusive NOMO perk tailored
NIGH ON MY OWN AT HOTEL INDIGO - ACCOMMODATION PACKAGE
For a very limited time, indulge in our Moreton Bay Bug Rolls – the ultimate fusion of fresh seafood and bold Japanese flavours. Available from 11am daily until sold out. Don’t miss out!
BUG ROLL POP UP
From 4:30pm to 6:30pm daily, the Happy Hour party is on with irresistible
$9 snacks including Edamame, Chicken Wings, and Vegetable Gyoza.
Joining us on Friday? Finish off the week with Live Music. Stay on for incredible performances from some of Brisbane's new young talent!
Step into the kitchen and discover the art of Japanese cooking in a fun, interactive, and immersive experience at Izakaya Publico. Perfect for corporate events, team bonding, or special group gatherings, this unique hands-on class blends culinary creativity, collaboration, and connection.
IZAKAYA COOKING EXPERIENCE
