Our Menu
NAMA/RAW
(LF) (GF Available)
KINGFISH — 25
Ponzu Dressing / Jalapeño Salsa / Negi Oil (DF/GF)
SALMON - 21
Ginger Soy Dressing / Togarashi (DF/GF)
TUNA YELLOW TAIL — 26
Bonito Flakes / Coconut Ginger Dressing / Finger Lime / Negi (DF/GF)
Moriawase
Sashimi
Kingfish (4), Salmon (4), Tuna (4), Hokkaido Scallop (4), Kaki (4) (20pc) (GF/DF) – 95
ABURI NIGIRI
Avocado Salmon, Sakura Tuna, Spiced Mango Kingfish, Miso Beef, Karashi Asparagus (20pc) (GF) – 85
KUSHIYAKI / Skewers (2pc)
Yakitori — 14
Chicken Thigh / Tare Glazed (DF/GF)
BUTTA BARRA — 12
Pork Belly / Yuzu Miso
YASEI KINOKO — 14
Shitake & Kind Brown Mushrooms / Teriyaki Glazed (V/GF/DF/VG)
GYUNIKU BEEF - MB 4 — 18
Truffle Butter / Shallots (GF)
Salmon — 18
Tare Glazed / Finger lime / Wasabi Mayo
KOZARA / SMALL PLATE
EDAMAME — 12
House Dashi / Brown Butter (V/GF)
PORK GYOZA — 21
Ponzu / Ginger / Negi / Fried Garlic (5PC) (DF)
VEGETABLE GYOZA — 18
Ponzu / Ginger / Sriracha / Fried Shallots (5PC) (V)
HIRAMASA NORI CRISP — 26
Tataki Kingfish / Rice / Togarashi Seaweed Crisps / Wasabi Mayo / Salmon Roe (4)
OZARA / LARGE PLATE
OZARA / LARGE PLATE
EDAMAME FRIED RICE — 26
Fried Garlic / Shallots / Brown Butter / Negi / Tamagoyaki / Kewpie Mayo (V/GF)
AHIRU MARYLAND — 42
Misoyaki Glazed Duck / Broccolini / Shiitake / Soy Yakisoba / Furikake Seasoning (GF/DF)
SAKANA NO NITSUKE — 45
Queensland Barramundi Steamed Fillet / Mirin Shoga Shoyu / Asparagus / Black Rice (GF/DF)
MISO CHILLI GARLIC PRAWNS — 48
Aburi King Prawns / Linguine / Yuzu Kosho Butter / Furikake / Creamy Aonori Sauce
WARAYAKI SUTEKI — 46
Wagyu Beef MB-4 / Miso Glaze Asparagus / Kabocha Puree / Yuzu Sesame Sauce (GF/DF)
HONO NO SUTEKI – 2 SHARE — 145
1kg Tomahawk Flambé / Broccolini / Kabocha Puree / Sweet Potato Crisp / Yuzu Sesame Sauce & Yakiniku Sauce (GF)
SOKUMEN / SIDES
HOUSE SALAD — 18
Green Slaw / Cucumber / Yuzu Soy Sesame Dressing (V/GF/DF/VG)
BROCCOLINI GOMAAE — 19
Grilled / Savoury Nutty Sauce (V/GF)
ASPARAGUS KARASHI SUMISOAE — 19
Miso Dressing / Fried Garlic (V/GF)
STEAMED RICE — 6
(V/GF/DF/VG)
TOKYO STREET FRIES — 12
Shoestring Fries / Spiced Popcorn Seasoning / Fried Onions / Kewpie (V/DF)
DEZATO / DESSERTS
PURIN — 22
House-made Crème Caramel / Fresh Berries / Crumbled Meringue
CHIZUKEKI — 22
Queensland Mango / Green Tea Ice Cream / Chocolate Flakes / Fresh Berries (GF)
Set Menus
KAISEKI - GROUP SET (MIN 6 PPL) - 65pp
RICE (Complimentary)
SALMON TATAKI (GF)
EDAMAME (V)
MISO SOUP (V/GF)
PORK GYOZA (DF)
KARASHI SUMISOAE (VG/GF/DF)
MISO HOIKORO UDON
STICKY TEBASHIO (GF/DF)
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (VG) VEGAN
PLEASE NOTIFY US IF YOU HAVE ANY FOOD ALLERGIES
KAISEKI - PREMIUM SET (MIN 2 PPL) - 90pp
EDAMAME (V)
SASHIMI PLATE (GF/DF)
HOUSE SALAD (V/GF)
YAKITORI (GF/DF)
YASAI GYOZA (V/DF)
YAKISOBA (V)
EDAMAME FRIED RICE (GF)
PLEASE NOTE
As Izakaya Publico is all about bringing people together and sharing delicious experiences, we will happily split bills evenly by the number of diners. However, unfortunately cannot split by item. 15% surcharge applies on Public Holidays and 1.5% credit card surcharge applies.