A WORLD OF CULINARY CREATIVITY
Our Menu
NAMA/RAW
(LF) (GF Available)
KINGFISH — 25
Ponzu Dressing / Jalapeño Salsa / Negi Oil (DF/GF)
SALMON - 21
Ginger Soy Dressing / Togarashi (DF/GF)
TUNA YELLOW TAIL — 26
Bonito Flakes / Coconut Ginger Dressing / Finger Lime / Negi (DF/GF)
NAZO 6 “MYSTERY BOX” — 45
Chef’s Six Secret items specially chosen for you
Daily Moriawase
kUSHUYAKI (GF)
Yakitori, Butta Barra, Yasei Kinoko, MB4 Beef, Salmon (10pc) - 65
SALMON & ABURI NIGIRI
Kingfish, Salmon, Tuna, Scallop, Yaki (21pc) - 95
KUSHIYAKI / Skewers (2pc)
Yakitori — 11
Chicken Thigh / Tare Glazed (DF/GF)
BUTTA BARRA — 12
Pork Belly / Yuzu Miso
YASEI KINOKO — 14
Shitake & Kind Brown Mushrooms / Teriyaki Glazed (V/GF/DF/VG)
ANGUS BEEF - MB 4 — 18
Truffle Butter / Shallots (GF)
Salmon — 16
Tare Glazed / Finger lime / Wasabi Mayo
KOZARA / SMALL PLATE
EDAMAME — 12
House Togarashi / Brown Butter (V/GF)
PORK GYOZA — 19
Sesame Ponzu (5pc)
VEGETABLE GYOZA - 18
Ponzu Ginger Siracha / Dried Shallots (V/DF/VG)
STICKY TEBA SHIO — 18
Chicken Wings / Honey Soy Sauce / Sesame Seeds (6PC) (GF)
BROCCOLINI GOMAAE — 18
Robata Grilled / Savory & Nutty Sesame Sauce (V/GF/DF/VG)
Avocado Mousse (GF)
ABURI JAGAIMO BASKETS — 25
Teriyaki Salmon / Tuna Yuzu Soy / Kingfish Miso Aioli / Fish Roe /
Avocado Mousse (GF)
WARAYAKI TATAKI
MAGURO — 40
Tuna / Pickled Cucumber / Black Caviar / Watermelon Crudo / Petite Herbs / Zuke-don (GF/DF)
WAGYU SUTEKI — 46
Burnt Leek / Honey Glazed Carrots / Kobocha Puree / Yuzu Sesame Sauce (GF)
SOKUMEN / SIDES
KYABETSU SALADO — 18
Japanese Coleslaw / Roasted Black Sesame Seeds / Yuzu Soy Dressing (V/GF/VG)
TOKYO STREET FRIES — 12
Shoestring Fries / Mix Popcorn Seasoning / Fried Onions / Kewpie Mayo (V)
EDAMAME FRIED RICE — 18
Fried Garlic & Shallots / Brown Butter / Negi / Tamagoyaki / Kewpie Mayo (V)
STEAMED RICE - 6
Roasted /Nori Mayo / Sesame (V/GF/DF)
OZARA / LARGE PLATE
MATCHA TACOS — 23
Soft Shell Tacos / Miso Glaze Wild Mushrooms / Zucchini / Greens / Sesame Dressing | Teriyaki Chicken (GF) 6 | Sticky Pork Belly (GF) 8 | Succulent Beef Cheek (GF) 10 (6) (VG)
YASEI KINOKO RAVIOLI — 36
House-Made Pasta / Wild Mushroom Duxelles / Creamy Aonori & Miso Broth (V)
Fried Garlic
/
Dried Shallots (GF)
AHIRU MARYLAND — 40
Misoyaki - Glazed Duck / Broccolini / Shitake / Soy Yakisoba /
Fried Garlic
/
Dried Shallots (GF)
Roasted Esharotto (GF)
MADAI / SNAPPER — 40
Creamy Yuzu Dashi Barley / Black Bean Asparagus Salsa /
Roasted Esharotto (GF)
Beef Jusu (GF)
USHI HOHO NIKU / BEEF CHEEK — 42
Apple Wood Smoked / Honey Glazed Carrots / Jagaimo Truffle Puree /
Beef Jusu (GF)
HONO NO SUTEKI – 2 SHARE - 120
1kg Tomahawk Flambe / Broccolini / Kobocha Puree / Sweet Potato Crisp
DEZATO / DESSERTS
KINOKO GARDEN — 22
White Chocolate Namelaka / Matcha Parfait / Berry Mousse / Fresh Berries (V/GF)
QUEENSLAND PINEAPPLE FRITTERS - 18
Matcha Ice Cream / Chocolate Sphere / Meringue Basket
Set Menus
KAISEKI - GROUP SET (MIN 6 PPL) - 65pp
RICE
SASHIMI MORIAWASE (GF)
EDAMAME (V)
STICKY TEBA SHIO
TOKYO STREET FRIES (V-OPTIONAL)
SALMON TARE (GF/DF)
KYABETSU SALADO (V)
KAISEKI - PREMIUM SET (MIN 2 PPL) - 90pp
TATAKI KINGFISH (GF)
MISO SOUP (V)
PORK GYOZA (DF)
CHICKEN YAKITORI (V/DF)
SOY YAKISOBA (V)
BEEF CHEEK MATCHA TACOS
EDAMAME FRIED RICE (GF)
BROCCOLINI GOMAAE (V)
MADAI / SNAPPER (GF)
PLEASE NOTE
As Izakaya Publico is all about bringing people together and sharing delicious experiences, we will happily split bills evenly by the number of diners. However, unfortunately cannot split by item. 15% surcharge applies on Public Holidays and 1.5% credit card surcharge applies.